A combination of corned beef, potatoes, and onions. A quick and easy meal.
Author: Allrecipes Member
I had some asparagus and ham to use so I came up with this combination for lunch today!
Author: ANGELAANDJAKERS
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Author: VB Leghorn
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Author: anjamizner
This recipe requires some time to prepare, but is sensational for a special breakfast or brunch. The torte can be refrigerated overnight and baked before serving.
Author: Michele O'Sullivan
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to...
Author: EPHESIS
Shopping sucks. Stay home and have breakfast instead made with leftover turkey. If you must go out into the madness, this will provide the fuel to keep you going while standing in those lines.
Author: David
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
I had some asparagus and ham to use so I came up with this combination for lunch today!
Author: ANGELAANDJAKERS
I had some asparagus and ham to use so I came up with this combination for lunch today!
Author: ANGELAANDJAKERS
I had some asparagus and ham to use so I came up with this combination for lunch today!
Author: ANGELAANDJAKERS
A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American Christmas dinner. My husband and his family...
Author: Kelley
I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!
Author: Dessertaholic
I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!
Author: Dessertaholic
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
Author: VEL.MAC
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish...
Author: KAVA48
These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast....
Author: RHONDA35
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Allrecipes Member
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Author: anjamizner
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Author: Ita
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Allrecipes Member
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Author: Potato Goodness
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Allrecipes Member
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Allrecipes Member
I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes...
Author: Keri
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look very inviting. If you want to use a 9x13 baking...
Author: Kitten
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look very inviting. If you want to use a 9x13 baking...
Author: Kitten
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Author: Anju
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
I had some asparagus and ham to use so I came up with this combination for lunch today!
Author: ANGELAANDJAKERS
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Allrecipes Member
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Allrecipes Member
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Author: IVPLAY
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Author: Allrecipes Member